The Hungarian – Norwegian Chamber of Commerce held a choclate tasting in cooperation with Kőrösi Csoma Sándor Programme at the Embassy of Hungary in Oslo on the 1st of December. The event was opened by commercial attaché Klára Jankovics and consul Zsolt Haraszti. Chocolate connoisseur Csaba Tóth held a very interesting presentation about the differences between chocolate manufacturers, the importance of the ingredients, the roasting procedure and many other elements that determine the quality of the chocolate we eat. The event was a great opportunity for popularizing hungarian manufacturers who are currently expanding their business in Scandinavian countries, including Norway.
Dr. Zsolt Haraszti counsellor and Csaba Tóth choclate connaisseur
Csaba Tóth choclate conaisseur
Participants of the event
