On 30 March, 4 Hungarian wineries’ 12 different types of wine – Figula, Vesztergombi, Szent Andrea, Balassa – were presented by wine-consultant Ágnes Herczeg to representatives of the Norwegian hospitality sector at our Embassy.
After the wine-tasting the guests could experience the handcrafted delicacies of the meat manufacturer company, Rolis Kjøttkjeller AS.
